Teriyaki Salmon Broccoli Pasta

Name: Teriyaki Salmon Broccoli Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or your choice of pasta; 2 cups broccoli florets; 2 tablespoons olive oil; 4 salmon fillets; 1/2 cup teriyaki sauce; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Weeknight Meals

I absolutely love making Teriyaki Salmon Broccoli Pasta for a quick yet flavorful dinner. This dish combines the rich flavors of sweet teriyaki sauce and tender salmon with the crunch of broccoli and the heartiness of pasta. Not only is it easy to prepare, but it also packs a nutritional punch that makes it a family favorite. I find that the freshness of the broccoli beautifully complements the savory salmon, making every bite a delightful experience.

Created by

The Cheftobycooks Team

Last updated on 2026-03-11T19:47:06.551Z

When I first tried my hand at Teriyaki Salmon Broccoli Pasta, I was amazed at how well everything came together. The balance of flavors was spot on, thanks to the rich teriyaki sauce that coated the tender salmon evenly. I always recommend using fresh ingredients for the best results, especially the broccoli, as it creates a wonderful crunch that makes the dish more enjoyable.

One tip I discovered is to cook the pasta just al dente before combining it with the salmon and broccoli. This method helps retain the texture and allows the pasta to soak up all the delicious sauce, resulting in a truly memorable meal. Trust me, you'll want to make this again!

Why You'll Love This Recipe

A perfect blend of savory and sweet from the teriyaki sauce
Quick to prepare, making it ideal for weeknight dinners
Nutritious and satisfying, thanks to the salmon and broccoli

Perfect Pasta Choices

Choosing the right pasta can elevate your Teriyaki Salmon Broccoli Pasta. While spaghetti is a classic choice, you can also experiment with linguine or penne for a different texture. Cook the pasta just until al dente, as it will continue to cook slightly when combined with the hot salmon and broccoli. This ensures a perfect bite that holds its shape and doesn’t become mushy.

Remember to reserve some pasta water before draining. This starchy water can help adjust the sauce's consistency later on, making it cling nicely to the pasta. If you find that your teriyaki sauce is too thick after combining everything, just add a splash of the reserved pasta water until you reach the desired sauciness.

Salmon Cooking Tips

Cooking salmon to the right doneness is crucial for this dish. Aim for an internal temperature of 145°F, which ensures the salmon is perfectly cooked without being dry. To achieve a nice sear, don’t overcrowd the skillet; this allows the salmon fillets to get golden edges. If you're cooking in batches, keep the first batch warm in an oven set at a low temperature while you finish the others.

If you're looking for a quicker alternative, you can use canned salmon or pre-cooked salmon fillets, but be mindful of the flavor differences. Simply add your teriyaki sauce to heat it through, making this swap an even faster option for busy weeknights.

Storage and Reheating

This Teriyaki Salmon Broccoli Pasta is great for meal prep. You can store leftovers in an airtight container in the refrigerator for up to three days. When reheating, avoid using the microwave as it can make the pasta gummy. Instead, warm it gently in a skillet over low heat, adding a splash of water or broth to prevent sticking and to reinvigorate the sauce.

For those who like to plan ahead, consider making extra broccoli and salmon when preparing the dish. They can be stored separately and incorporated into salads or grain bowls throughout the week, providing versatility without losing flavor, making mealtime even easier.

Ingredients

For the Pasta

12 oz spaghetti or your choice of pasta
2 cups broccoli florets
2 tablespoons olive oil

For the Salmon

4 salmon fillets
1/2 cup teriyaki sauce
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Pasta

Cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

Cook the Salmon

Heat olive oil in a skillet over medium heat. Season the salmon fillets with garlic powder, salt, and pepper. Place them in the skillet and cook for about 4-5 minutes on each side until cooked through.

Combine and Serve

Once the salmon is cooked, pour the teriyaki sauce over it and let it simmer for a couple of minutes. In a large bowl, combine the pasta and broccoli with the salmon and sauce. Toss gently to coat, and serve hot.

Pro Tips

For added flavor, top with sesame seeds or sliced green onions before serving.

Ingredient Substitutions

In this recipe, if you’re not a fan of broccoli, feel free to substitute it with snap peas or green beans for a similar crunch and color. Both options will complement the teriyaki sauce well while still providing a nutritious element to the dish. Adaptability makes this recipe favorable for personal preferences and dietary needs.

For a gluten-free version, swap out regular pasta for gluten-free noodles or zucchini noodles. Just make sure to adjust the cooking time appropriately; zucchini noodles only require a brief sauté to be tender or can be enjoyed raw. This will also tweak the overall texture of the dish while keeping all the flavors intact.

Serving Suggestions

I love serving Teriyaki Salmon Broccoli Pasta with a sprinkle of sesame seeds and sliced green onions for an added crunch and flavor burst. This simple garnish not only enhances the dish visually but also adds an aromatic undertone that balances the sweetness of the teriyaki sauce excellently.

If you’re looking to add some extra protein, consider topping each serving with a fried egg. The richness of the yolk will meld beautifully with the salmon and pasta, creating a luscious texture and flavor. This Japanese-inspired twist makes your meal even more satisfying and enjoyable.

Questions About Recipes

→ Can I use a different type of fish?

Yes, feel free to substitute salmon with chicken, tofu, or any other favorite fish.

→ Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days and can be reheated.

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a fantastic alternative for added nutrition.

→ What can I serve alongside this?

A side salad or steamed vegetables complement this dish beautifully.